According to the Statistics South Africa (StatsSA), Eastern Cape Province is the second-highest food insecure province with at least 33% of the population regarded as food insecure, just a little below North West province at 35%. The South African Human Rights Commission made an inquiry and pronounced on malnutrition in Eastern Cape, citing unemployment and lack of resources as a major contributing factor.
It is against this background that the Eastern Cape Provincial Government hosted a two-day Provincial Imbizo on Food and Nutrition Security at the East London ICC recently. This two-day session brought on board all sector departments and other key role players who play a significant role in either the production of food or the creation of access to available food, through the empowerment of vulnerable individuals, households and communities at large. The main purpose of the Imbizo was to find ways of implementing Food and Nutrition Security Plan for the Eastern Cape Province.
The plan was compiled through a participatory approach that bought key sector departments together in several roundtable discussions and bilateral engagements. A MixedMethod approach allowed for the collection of qualitative data through facilitation of discussions, and review of relevant documents from the various departments, including the Eastern Cape Department of Social Development (ECDSD), Office of the Premier (OTP), Department of Education (DoE), Department of Rural Development and Agrarian Reform (DRDAR) Department of Economic Development, Environmental Affairs and Tourism (DEDEAT), Department of Health (DOH) and Department of Co-operative Governance and Traditional Affairs (COGTA). This approach was carried out following key principles of participatory research to stimulate knowledge production that leads to the creation of a provincial-based Food and Nutrition Security Plan that will be inclusive and contributed to be the key stakeholders within the province, be understood by all, and which capture and reflect the contextual realities of the province.
Ms Philile Ntuli from the South African Human Rights Commission said the Eastern Cape is one of the provinces that are characterised by poverty in South Africa .She said within the province, there are unequal levels of poverty based on rural location, race and gender.” Women are more susceptible to a problematic issue of malnutrition which is an outcome of food insecurity and is specifically prominent amongst young women of reproductive age who are victims of gender discrimination and marginalisation. Furthermore, women in rural areas are not included when making important decisions which inhibit them from food provisioning. ”She also said that access to food is an inalienable human right. Its availability does not automatically translate to its security. Even when food is available it may not be accessible to everyone who needs it and that which is accessible may not provide all the nutrients required to nourish the human body.
The Imbizo also elected the Provincial Food and Nutrition Coordinating Council which is going to work collaboratively with Non-Profit Organisations (NPO’s). This council will roll out the Food and Nutrition Security Plan which is the initiative of national government with the different provinces having their own customized for each province. NPO’s, as entities active in the agro-food production space, promote food production at community level. They profile communities and determine deficiencies where capacity building is needed to produce food and they also serve as charitable entities created for socially beneficial purposes with no intentions of making any profitable benefits. As resourceful government allies, they assist government to reach out to communities that may otherwise not be easily accessible
Department of Social Development HoD, Mzimkhulu Machemba indicated that this province is lagging behind other provinces in putting this plan in motion. This council will serve to fast-track the implementation of this plan. He said the provision and support for entrepreneurial initiatives and support for SMMEs must be in a manner that creates further employment and service as a wheel to stimulate the economy, which in turn will create more employment opportunities to absorb the unemployed.